Resep Raspberry Éclair, Bisa Manjain Lidah

Looking for inspiration that is easy to follow for a unique Raspberry Claire Anti-Failure? Young mothers are already accustomed to searching for picture information on their cell phone and being inspired by the internet. This time I will share a tutorial on how to prepare simple steps for Raspberry Claire, it is not difficult or easy. If you process it incorrectly, the results will be slippery and it will be uncomfortable. Although a good raspberry mussel should have an aroma and flavor that can stimulate our taste buds.

Raspberry Claire more or less affects the taste quality, starting with the type of ingredients, then the choice of fresh ingredients, how it can be prepared and served. If you want to make a delicious raspberry claire at home, you do not have to worry because if you do not know the technique, this dish can be a special dish. Then a photo of a Claire raspberry for you to taste.

The time required to cook Raspberry Claire is also estimated at about 1 hour 30 minutes.

Okay, let's try making your own raspberry claire at home this time. By adhering to common ingredients, these foods can provide benefits by helping our bodies maintain health. You can make raspberry ready with 16 ingredients and 8 steps. How to prepare the dish.

#gold apron # week15 #madebyjeehan #cookpadmalaysia This French dessert is very tasty and delicious. Two pieces is not enough when eating. I really like it Good luck with the raspberry sauce recipe and good cooking friends can see it here: https://cookpad.com/my/recipes/10392253-homemade-raspberry-sauce

Ingredients and spices for making Raspberry Claire:

1. 85g butter / margarine
2. 80 ml fresh milk / whole milk
3. 80ml lug
4. 2 tablespoons sugar
5. 1/4 tablespoon fine salt
6. 125 grams of wheat flour
7. 3 chicken eggs
8. fill the gaps
9. raspberry cream
10. Raspberry Jewel / Raspberry Sauce
11. spice
12. Strawberry Melted Chocolate
13. decoration
14. raspberry cream
15. raspberry
16. Raspberry Jelly / Raspberry Sauce

How to make Raspberry Claire

1. Prepare all the ingredients
2. Mix liquid milk, water and butter and bring to a boil until melted. turn off the fire
3. The flour army is in chaos. Open again over low heat, cook the flour for 1-2 minutes and continue mixing. So that it becomes a soft dough and does not stick to the pot. Turn the fire on and off
4. Place the flour in a bowl, allow to cool (to room temperature), add an egg and keep beating until the mixture is smooth and glossy. Place the mixture in a spray bag and add.
5. Spread on a baking sheet lined with parchment paper, dip your index finger in water and press the edges lightly.
6. Preheat the oven to 180 degrees for 15 minutes. Cook the chokes for 12-15 minutes. Remove from the oven and place on a flat surface.
7. Take a piece of eclair skin, cut in half, then heat the raspberry cream and layer the jam / raspberry sauce on top, cover the clare and dip in the melted chocolate strawberries, place on top of the salad, let stand until solidified. Then decorate the clair according to your creativity. Refrigerate before serving.
8. Best wishes and best wishes

How's it? Is it easy? Here's how to make raspberry claire that you can practice at home. Hopefully helpful and good luck!