Resep Crispy Choux Chocolate Filled, Enak Banget

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You have 90 minutes to fill your crunchy choke with chocolate.
No, this time we are in Cuba, England, sometimes shipped to Ruma filled with crispy chocolate. However, this is not always the case. Visa Make Crispy Chox միջոցով 10 genius machines filled with chocolate և 10 production stages. Here are the steps for cooking.
#golden apron # week15 #madebyjeehan #cookpadmalaysia The crunchy mini choux with Nutella Chocolate filling inside ... It's so delicious և it makes us stop to eat it. Children and adults should also like it. Good luck և happy preparation Guy's. Indonesia This cake is known as a chocolate chip cookie.
Crispy chocolate filled with chocolate.
- 60 grams of margarine
- 120 ml of air
- 1/4 SDK gentle heat
- 70 g of wheat flour
- The size of the oil is 2 kg
- Fill in:
- Nutella
Steps for filling with crispy chocolate
- Prepare all the ingredients

- Combine water, margarine և hot in Kuali, then bring to a boil.

- Cover Opi, Wheat Flour, Cocoa Sepat-Sepat, Hinga Sebati. Turn on low heat, cook the dough with 2 mints, continuing on the cocoa.

- Take out the dough, put it in a bowl and leave it to cool.

- Telus's troops, one by one, continued to de Cacao with a spoon, Cocoa kneading until lysine և shine. Put the mixture in a bag and put the nozzle.

- Pipecan Aduna is your parchment paper.

- Preheat oven to 15 minutes at 190 degrees Celsius. Bake Chouks at 190 degrees Celsius for 18 minutes. Set for 18 minutes. Lower the temperature to 140 Doors Celsius Baker Selma 35 minutes. Lift և put on top of the sink.

- At the bottom of the crunchy squash, put the nutella inside.

- Chocolate filled with crispy chocolate. Pleasant!

- Good luck և good luck

How are you? Young: Buchanan? Stuffed crunchy chocolate is the egg that is made և can do a real job. Happy Trying!